Some gas-powered vertical smokers use propane as the fuel source and utilize the wood and water trays to affect the flavor and prevent the meat from drying out. This causes them to smoke and release the flavor into the cooking chamber. ![]() Most vertical smokers use charcoal as a fuel source and then have a pellet or wood tray where the wood chips are placed and exposed to rising heat from the fuel source. This is still classified as a vertical smoker because of the smoker’s upright orientation.Īs with offset smokers, vertical smokers can operate using a variety of fuels from charcoal to wood, gas, and electricity.Įlectrically operated vertical smokers are very popular in the city, where limited outdoor patio space and smoke volumes could annoy neighbors or HOA members. In the case of vertical offset smokers, the firebox is separate and joined to the cooking chamber via an internal damper.Īs you can see, the term ‘offset’ is used to describe the position of the firebox in the smoker, so a vertical offset smoker has the firebox offset to the main cooking chamber. Typically, vertical smokers use wood or charcoal placed in the firebox at the bottom of the cooking chamber. To enhance the flavor of the meat and avoid it drying out, vertical smokers often have a water pan sitting below the cooking chamber but above the heat source. Vertical smokers create the smoke and heat flow by drawing it through the cooking grates and to the chimney at the top of the smoker. Still, other factors like space and time would also come into play, so, without blowing any further smoke, let’s get into it! What Is A Vertical SmokerĪ vertical smoker is any smoker that stands upright and where the firebox is at the bottom of the smoker.Īs the fire burns, heat and smoke rise to move through the cooking chamber and infuse the meat with the flavor. Offset smokers are horizontal and utilize a firebox offset to the cooking chamber for the heat and smoke needed to cook meat.Īrguments about which is more efficient, easier to control, manages the heat better, and produces the best smoke flavor for your meat will all be addressed. Vertical smokers stand upright and use the natural thermodynamics to move heat and smoke through the cooking chamber and over the meat. ![]() pellets debate.īut, we will take an intense and profound look into each type of smoker and then see which one would be best for you. Some debates in the outdoor cooking world will never be truly resolved, and the vertical Vs. This helps to support my website and keep my content free for everyone. Affiliate Disclaimer: Some of the links on this website may be affiliate links, meaning that I may receive a small commission if you click on the link and purchase the item.
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