I know we want to make it again already!! The tart only needs a short bake time as the reaction between the sweetened condensed milk and the acidic key limes makes it thicken quickly. Place pan on a baking sheet, and bake until crust is fragrant and slightly colored, about 10. Transfer mixture to a 9-inch tart pan with a removable bottom pat into bottom and up sides. ![]() You will want to make this dessert for sure. Process graham crackers and 2 tablespoons sugar in a food processor until fine crumbs form add butter. Unfold the round and ease it into the pan, patting it firmly into the bottom and up the sides. Fold the dough round in half and transfer to a 10 1/2-inch tart pan with a removable bottom. Bake the pie crust for 15 minutes it'll start to darken in color a bit. Directions: Partially bake the crust Put the dough disk between 2 large sheets of parchment paper and roll out into a 12-inch round about 1/4 inch thick. Press the crumbs into the bottom and up the sides of the pie pan. While this version isn’t using graham crackers, there are a few ways to create a great flavor using toasted almond flour and toasted unsweetened coconut. Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. Look at how creamy and delicious that slice of Key Lime Tart looks. A traditional key lime pie recipe often uses graham cracker crust. Actually my husband made the tart (really he did), he is the pie guy in this house and I decorated it simply with cream, raspberries and freshly sliced limes. This is not a hugely hard dessert just because it may look so, it has few ingredients and whips up in no time. The custard filling is bursting with the wonderful flavor of key limes, so fresh and exciting!! We added a little ground almond to the crust to give that even more flavor if there are allergy concerns you can just stick with straight graham cracker crumbs. It was a fight to the last piece, for this dessert in our household!! Press crust mixture over the bottom and up the sides of a 10-inch tart pan with removable bottom. The added whipped cream and raspberries make it even more dreamy. Key Lime Filling: 8 ounces cream cheese, softened. This tart makes you feel hopeful for spring to come again with its’ light fresh taste. It is a fantastic dessert for this time of year as it awakens our senses and gives you something fresh and exciting when our usual fare is stew, soups, casseroles, roasts, cakes, and heavier kinds of dishes that we love to have in the winter months. With a dry pastry brush, sweep off excess flour fit dough into a 9-inch flan ring (set on a parchment-lined baking. One of our most favorite desserts is the Key Lime Tart, and I know that we are not alone. On a lightly floured work surface, roll out dough to a 12-inch round. ![]() Jump to Recipe Print Recipe Our KEY LIME TART will awaken your senses again and make you look forward to spring!
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